Filtering: The removal of a low percentage of solids from a liquid.
Chocolate liquorFrying oilPotato starchProtein from yeast slurrySoymilk
Aluminium paint suspensionCentrifugesClassify pigmentsFeeds to decanters
Calcium carbonateColombian ore in closed circuit grindingKaolin slurry prior to centrifuging
Pulp and Paper
Coating suspensionsRecovering fiber from mill effluentStarch size pressShower quality water
Clarify body and glaze slips for dishesFine chinaPotterySanitary ware
Cannery wastesDistillery slopPaunch manure from meatpackin
De-Watering: The removal of a high percent of solids from a liquid.
Apple or citrus juicesCasein curd from wheyCaustic bottle washCorn fiber from starch slurryFruits and vegetablesGluten from wheat starchInstant ricePotato slicesSeparation of bagasseSpent coffee groundsTuna
Aligns from digestion liquorClarifying of polyvinyl acetate emulsionsCoagulum from latexDigested reclaimed waterEnamelsPaintsPolyethylene from extruder waterSeparation of salt from glycerineSpiralina de-wateringTNT
De-watering of knotsDe-watering of rejects before refining